This
very old recipe was dated to be 5,000 years old. It was found in the year 1972
in the Tibetan mountains in a Buddhist monastery by a pharmacist.
Method
of preparation:
- Add 350 grams of crushed garlic
in a glass jar.
- Pour over it 220-250 grams of
95-96° alcohol, rum or other spirits.
Warning: The alcohol must not contain substances like methanol or
benzalkonium chloride.
Close
the jar well, hermetically if possible, and place in the refrigerator. Let it
stand still for 10 days. After those 10 days pass, strain the mixture of
the jar through gauze of very fine strainer. The strained liquid should be
poured in the same jar and be stored in the refrigerator for another 2 days.
Treatment:
After
all days of waiting are passed, the liquid is ready for use. The drops
are best taken with water or milk before having a meal.
See
the schedule for how many drops should be taken within how many days.
Finish
the entire amount by taking 25 drops three times a day. This therapy can
be used only once in every 5 years.
This
therapy cures:
- Arteriosclerosis
- Lung disease
- Impotence
- Sinusitis
- The sick myocardial diaphragm
- Clears the body of fats and
stones (kidney, gall)
- Hypertension
- Various vision and hearing
disorders
- Lack of appetite
- Arthritis and rheumatism
- Gastritis, stomach ulcers and
hemorrhoids
- Melts the blood clots
- Improves the metabolism and
thus all blood vessels (re)become elastic
- Regulates the body weight
And
probably the most important benefit: It absorbs any external and internal
tumors!
-
See more at:
http://www.healthyfoodhouse.com/5000-year-old-buddhist-health-recipe/#sthash.BX6hCfvE.dpuf
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